Name: Soyabean Oil
Brand: MAHENDRA BROTHERS
Price: 95 INR
Availability: InStock

+917971891512 PIN:( 916 )

GST : 23ABOPG0391F1ZX

Our Products

Soybean Oil

Refined Soybean Oil

Soyabean Oil Specification

Volume
1 Litre

Usage
Edible Oil for Cooking

Shelf Life
6 Months

Grade
Food Grade

Application
Household & Commercial Cooking

Raw Material
Soybean Seeds

Sugar Content
Nil

Product Type
Soyabean Oil

Processing
Refined

Refined Type
Fractionated Oil

Cultivation Type
Common

Use
Cooking

Purity
100%

Volume (L)
1

Packaging Size
1 Litre

Cholesterol
0% (Cholesterol Free)

Saturated Fat
Less than 15%

Ingredients
100% Pure Refined Soyabean Oil

FFA (as Oleic Acid)
Maximum 0.1%

Monounsaturated Fat
Around 25%

Suitable For
Vegetarian

Storage Condition
Store in a cool, dry place away from direct sunlight

Taste
Neutral

Color
Light Yellow

Moisture
Less than 0.1%

Peroxide Value
Below 5 meq/kg

Odor
Odorless

Polyunsaturated Fat
Above 55%

Soyabean Oil Trade Information

Minimum Order Quantity
10 Cartons

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Cartoons

Main Domestic Market
Central India

Certifications
Yes

About Soyabean Oil

Soybean oil is well known for its immense health benefits. Polyunsaturated fatty acids present in this vegetable oil are effective in maintaining healthy condition of heart. Anti inflammatory nutrients like vitamin E present in this cooking oil is especially beneficial for skin.

SPECIFICATION

Brand	Swad Gold
Specialty	Low Cholesterol
Pack Size	1 Liter
Shelf Life	6 Months
Purity	100%

Pure and Refined Quality

Soyabean oil is meticulously processed to yield a light yellow color and neutral taste. Its purity (100%) and odorless nature make it suitable for all cooking styles, allowing the true flavors of your food to shine without interference.

Health-Forward Nutritional Profile

Our soyabean oil is cholesterol-free and contains less than 15% saturated fat. The high polyunsaturated fat content (over 55%) and presence of monounsaturated fats (around 25%) support heart health, making it an optimal choice for health-conscious consumers.

Store for Freshness and Safety

To retain its quality, store the oil in a cool, dry place away from direct sunlight. Proper storage prolongs shelf life up to 6 months and ensures safe, flavorful use in your kitchen for every meal preparation.

FAQs of Soyabean Oil:

Q: How should I store soyabean oil to maximize its shelf life?

A: Keep the oil in a cool, dry place away from direct sunlight to maintain its freshness and quality for up to six months. Ensure the container is tightly sealed after each use.

Q: What makes this soyabean oil suitable for vegetarians?

A: Our soyabean oil contains only 100% pure refined soyabean and is free from animal-derived ingredients, making it ideal for vegetarian diets and a variety of vegetarian recipes.

Q: When is the best time to use soyabean oil in cooking?

A: Soyabean oils neutral taste and light color make it perfect for everyday cooking, from sauting and frying to preparing salad dressings and baking, at any mealtime.

Q: Where is this soyabean oil sourced and distributed?

A: This product is manufactured, supplied, and distributed within India by trusted producers who ensure the highest standards in quality and purity.

Q: What processing is used to refine the soyabean oil?

A: The oil undergoes stringent refining processes that reduce moisture to less than 0.1% and limit FFA (as oleic acid) to a maximum of 0.1%, resulting in a pure, light yellow, and odorless product.

Q: How can I benefit from using this soyabean oil?

A: With zero cholesterol, high polyunsaturated fat, and less than 15% saturated fat, this oil supports heart health, fits vegetarian diets, and maintains flavor neutrality for versatile cooking.

Q: What is the recommended usage amount per cooking session?

A: The oil comes in a 1-litre pack, and the quantity used per session depends on the recipe. Its neutral taste ensures it never overpowers your food, so you can use as needed for frying, sauting, or dressing.